Eat also want to eat boneless red oil chicken feet

Eat also want to eat boneless red oil chicken feet

Introduction:

"In China, I often go to cooked food stores to buy boneless red oil chicken feet. I think it's delicious. Later, there were many reports that the chicken feet were soaked with medicinal water, and eating too much was harmful to my health, so I didn't dare to eat them. This time I bought a bag of chicken feet in Yachao, and I wanted to make boneless red oil chicken feet. "

Production steps:

Step 1: 1. Cut off the fingernails of chicken feet, wash and blanch.

Step 2: 2. After blanching, wash the chicken feet, then put them into the pressure cooker, add water, 3 pieces of ginger, 2 tbsp cooking wine and a small amount of salt, and start to press them with the pressure cooker.

Step 3: 3. Press for 5 minutes, turn off the heat, remove the pressure, open the lid, take out the chicken feet, and soak them in 1000 grams of ice for 30 minutes.

Step 4: 4. Remove the chicken feet from the ice and remove the bone from the chicken feet.

Step 5: 5. Add a small amount of oil into the pot, pour in chopped red pepper, minced ginger, minced garlic and scallion, stir over low heat, and let cool.

Step 6: 6. Then add appropriate amount of sugar and vinegar into the chopped pepper mixture, stir well, put the chicken feet into the mixture and stir well. A plate of delicious boneless red oil chicken feet can be served on the table.

Materials required:

Chicken feet: 500g

Minced garlic: 20g

Ginger powder: 10g

Minced green onion: 5g

Chopped chili: 80g

Ginger slices: 3

Cooking wine: 2 tbsp

Ice water: 1000g

Salt: small amount

Sugar: right amount

Vinegar: small amount

Note: 1. Chicken feet with pressure cooker pressure soft, off bone price easily. 2. Soaking in ice can make chicken feet taste more elastic. 3. Chopped pepper is salty, so I put a little salt in the chicken feet, but I didn't add salt in the back. 4. Sugar and vinegar should be put according to people's diet. 5. Chicken feet have high nutritional value, rich in glutamic acid, calcium and collagen protein. Eating more can not only soften blood vessels, but also have cosmetic effect.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy