Squeeze walnut oil

Squeeze walnut oil

Introduction:

"I don't think it's necessary to do anything about walnut oil. You can eat all kinds of walnuts. The random walnut chips can be used to make snacks, which also saves one process. However, there are those who have five mysteries and three ways. They have to squeeze. They can see the oil rate by what they say. Dizzy, squeeze out of the oil also have to find a place to store, and most of them will be placed for a long time also can not be consumed. There is really no way to be obsessed. Squeeze it. What do you love? "

Production steps:

Step 1: chopped walnuts

Step 2: pour chopped walnuts into iron pot and stir fry until fragrant

Step 3: pour into the hopper of household oil press while it is hot

Step 4: soon, oil comes out of the middle oil extraction chamber

Step 5: Walnut dregs are spit out from the elbow

Step 6: when the oil no longer flows out of the oil chamber, the oil extraction is finished and the oil residue is removed

Step 7: let the extracted walnut oil stand for two days to clarify

Step 8: the upper layer of clarified walnut oil is clear oil, and the lower layer is the sediment of walnut residue

Step 9: pour out the upper clarified liquid carefully

Step 10: get walnut oil and walnut oil precipitate respectively

Materials required:

Chopped walnuts: 250g

Note: the oil extracted from fried walnut is more fragrant. It is better to press oil while it is hot after frying. The residue left after pressing oil and the residue and sediment left after pouring out the clarified oil can be reused without throwing away.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original