Seaweed sauce Hand Roll Sushi

Seaweed sauce Hand Roll Sushi

Introduction:

Production steps:

Materials required:

Seaweed: moderate

Rice: right amount

Carrot: right amount

Shrimp: right amount

Ham: moderate

Soy sauce: right amount

Water: moderate

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh