Fried chicken with salt sauce

Fried chicken with salt sauce

Introduction:

"I haven't eaten soy sauce chicken for a long time, so I made it today."

Production steps:

Step 1: wash and chop the chicken (I bought chicken legs and wings, cut them when I bought them), and wait for the extra water to flow out

Step 2: slice the ginger, chop and set aside

Step 3: prepare the salt baked chicken powder

Step 4: slice the cucumber and set aside

Step 5: pour out the excess water, pour in the soy sauce (proper amount) and 10g salt baked chicken powder, marinate for about 10 minutes

Step 6: pour the oil into the pan, then pour in the ginger powder and stir fry it

Step 7: over medium heat, pour in chicken and fry for 2 minutes

Step 8: then turn over the other side and fry for 2 minutes

Step 9: pour in soy sauce and cook over low heat (cover with lid for 15 minutes, stir fry once during the time)

Step 10: after 15 minutes, it's ready

Step 11: arrange the slices of cucumber and serve them

Materials required:

Three and a half yellow chickens

Ginger powder: appropriate amount

Cucumber slice: moderate amount

Soy sauce: right amount

Oil: right amount

Note: the taste of this dish is a little bit leisurely. There is no water or salt in the whole process. The taste of raw soy sauce is more delicious (Weishida raw soy sauce). If you feel salty, you can add a little honey to taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh