Fish flavored tofu sticks

Fish flavored tofu sticks

Introduction:

"The advantage of tofu is needless to say, it's just that there are various ways to make it. Because of different cooking methods, an ordinary piece of tofu will produce endless taste."

Production steps:

Step 1: prepare the required ingredients: tofu, color pepper

Step 2: cut green onion, ginger and garlic

Step 3: cut tofu into strips

Step 4: cut the colored pepper into diamond shaped pieces

Step 5: the bean curd is wrapped with thin starch and fried in oil

Step 6: Double fry to golden yellow, control oil and reserve

Step 7: saute onion, ginger and garlic

Step 8: stir fry with bean paste and add proper amount of water

Step 9: add seasoning in turn, bring to a boil, thicken with water and starch, and remove from the pot.

Materials required:

Tofu: half a piece

Color pepper: right amount

Bean paste: right amount

Refined salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Note: 1, tofu wrapped in a thin layer of starch, shaping effect is very good, the inside will not absorb oil, is the original flavor of tofu. 2. Because there are bean paste and soy sauce, the amount of salt to grasp, not too salty. 3. Fried food is cooked in the first time and crispy in the second time, so don't be too troublesome. It must be fried again.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: fish flavor