Paibao with crispy milk
Paibao with crispy milk
Introduction:
"I made a crispy cake two days ago and thought it was very delicious. I made crispy bread with this method. It's really very good. If I eat the paibao alone, the taste is too monotonous. It's really different to sprinkle crispy bread on it. If you are excited, you should act together and let the oven move. Happiness is so simple!"
Production steps:
Materials required:
High gluten flour: 250g
Milk: 120g
Egg: 1
Yeast: 6g
Butter: 20g
Sugar powder: 50g
Salt: 2G
Crisp material: low gluten flour: 40g
Sugar: 18g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Paibao with crispy milk
-
1.Stir fried light vegetable with leek flower
Stir fried light vegetable with leek flower - Jiu Cai Hua Chao Dan Cai
Time 2021-03-14 -
3.Braised pork with white radish
Braised pork with white radish - Bai Luo Bo Hong Shao Rou
Time 2021-03-14 -
6.Hand made private dish with heart blue
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Cai Liu Li Ji Wu Guang Shi Se De Chao Nen Li Ji Rou
Time 2021-03-14 -
8.Dumplings with three fresh meats
Dumplings with three fresh meats - Rou San Xian Shui Jiao
Time 2021-03-14 -
11.Pork tripe and lotus seed casserole
Pork tripe and lotus seed casserole - Zhu Du Lian Zi Bao
Time 2021-03-14 -
12.Stir fried crab with green pepper
Stir fried crab with green pepper - Chuan Cai Qing Jiao Chao Xie
Time 2021-03-14