Dumplings with leek and fresh meat

Dumplings with leek and fresh meat

Introduction:

"I'm not a northerner, but I love the food from the opposite side. There are meat, vegetables and all kinds of stuffing dumplings. They are delicious and can be used as staple food. It's really" better to eat than dumplings. "

Production steps:

Step 1: knead 300g flour and 150g water into smooth dough for 20 minutes

Step 2: wash all ingredients and set aside

Step 3: finely chop the lean and fat pork with ginger

Step 4: cut leeks into small pieces, add shrimps. Stir the meat with all seasonings

Step 5: mix leek and meat stuffing with sesame oil

Step 6: divide the dough into small pieces, roll them into thin slices and wrap them with stuffing

Step 7: squeeze the dumplings tightly and wrap them all

Step 8: put water in the pot and bring to a boil. Add dumplings and cool water for 3 times

Step 9: dip according to your own taste

Materials required:

Flour: 300g

Pork: moderate

Leeks: moderate

Dried shrimps: right amount

Ginger: 1 small piece

Soy sauce: right amount

Raw powder: appropriate amount

Chicken essence: appropriate amount

Pepper: right amount

Sugar: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: pack more than once, refrigerate if you can't finish eating, and take it as you like

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh