Fish flavored water bamboo
Fish flavored water bamboo
Introduction:
Production steps:
Materials required:
Water bamboo: 400g
Scallion: 4G
Ginger: 3 G
Bean paste: 10g
Cooking wine: 10g
Soy sauce: 5g
Starch: 15g
Vinegar: 8g
White granulated sugar: 5g
Salt: 1g
Pepper: a little
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Fish flavored water bamboo
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