[braided bread]
[braided bread]
Introduction:
Production steps:
Materials required:
High flour: 210g
Water: 100g
Salt: 1 / 2 teaspoon
Fine granulated sugar: 30g
Whole egg liquid: 15g
Milk powder: 8g
Dry yeast: 1 teaspoon
Butter: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
[braided bread]
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