Clams in soy sauce -- easy to make, good taste

Clams in soy sauce -- easy to make, good taste

Introduction:

"Some snails need to be opened to wash the sand before cooking, so I have to tell my boss what I want to do to decide which one to choose ~ ~ ~ this kind of clam doesn't need to be opened first, but some bad ones are full of mud. Before I said that the boss would listen to the sound to know if it was bad, but I couldn't listen to it myself ~ ~"

Production steps:

Materials required:

Clam: 400g

Garlic: 2 cloves

Cooked garlic: 2 cloves

Scallion: 2

Dry red pepper: 2

Ginger: 1 small piece

Seafood sauce: 1.5 tbsp

Soy sauce: 1 tbsp

Oyster sauce: half a teaspoon

Cooking wine: 1 teaspoon

Sugar: a little

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy