Steamed egg with fish and hibiscus
Steamed egg with fish and hibiscus
Introduction:
"The steamed egg is delicate in the mouth, and the minced fish melts immediately in the mouth. It is especially suitable for small pots. It is light, nutritious and easy to absorb."
Production steps:
Materials required:
Eggs: two
Fish: 50g
Salt: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: light
Steamed egg with fish and hibiscus
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