[DIY New Orleans barbecue pizza] rookie is also wonderful

[DIY New Orleans barbecue pizza] rookie is also wonderful

Introduction:

"I've bought an oven for a long time, but I haven't tried to make pizza because I'm lazy and I don't have mozzarella at home. When I saw the activity, I thought I couldn't go down like this. So after I signed up, I began to buy a lot of raw materials online and started the journey of trying. Because of the first time to make pizza, some places are not proficient, and the processing process is a little busy, but the taste is absolutely first-class. With New Orleans barbecue, it's very easy to solve the filling problem, and you can also pull out thick silk. It's really enjoyable! It turns out that 100g cheese is enough for 8-inch pizza to pull out thick silk. If you don't have a special hobby for cheese, 100g is enough! "

Production steps:

Step 1: butter the pizza plate.

Step 2: roll half of the dough into the pizza plate with a rolling pin, arrange it into the shape of the pizza by hand, and use a fork to insert the hole on it to prevent the bulge of the crust when baking.

Step 3: oven 180 degrees, put in the crust and bake for about 5 minutes, just a little qualitative, then spread the right amount of pizza sauce.

Step 4: sprinkle 1 / 3 of the cheese.

Step 5: Sprinkle chicken leg.

Step 6: Sprinkle with chopped onion and mushroom slices and appropriate amount of pizza grass (in order to avoid serious water leakage, I dry roasted onion and mushroom slices in a pan).

Step 7: Sprinkle with the right amount of pizza grass and 1 / 3 of shredded cheese.

Step 8: Sprinkle with chopped green and red pepper.

Step 9: Sprinkle with sliced ham.

Step 10: brush the egg liquid on the edge of the cake skin, oven 200 degrees, heat up and down for 15 minutes.

Step 11: remove and place the remaining cheese.

Step 12: continue to bake for 5 minutes, then melt the cheese.

Materials required:

High flour: 250g

Milk powder: 10g

Egg: one

Butter: 15g

Drumsticks: two

Mozzarella: 100g

Ham: half heel

Green pepper: half

Red pepper: half

Onion: 1 / 4

Three round mushrooms

Tomato: one

Pizza grass: moderate

New Orleans wing marinade: 10g

Ketchup: 15g

Note: see the diary for the practice of pastry, pizza sauce and roast chicken leg.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet