Honey blueberry cake

Honey blueberry cake

Introduction:

"This cake can be made by steaming or baking. I've tried both. The baking process is very fragrant, and the honey is very special. The steaming process is very fragrant. If you are afraid of getting on fire or don't have an oven at home, you can use steaming to make this cake. This is a small cake with strong egg flavor. I add blueberries in it, so it tastes great. I can also do it without blueberries. I make both flavors, and I feel that they are the same [delicious]. This year's blueberries are very expensive, which is different from the price of two years ago. Last year, I could buy a box of blueberries for 10 yuan, but this year, the most expensive one has seen a box of blueberries for 40 yuan. Taking advantage of online activities, I can buy more blueberries and store them in the freezer. This method is particularly good. Blueberries, strawberries, raspberries, cherries and other fruits belong to the cold season, and the price is expensive; if you see a preferential price, you can't help but buy more and store them in the freezer. You can make strawberry jam or blueberry jam in advance when you use it as a cake, or you can take it out when you make ice cream in summer, so you don't have to wait until you can't buy it when you want to use it. My family likes cake very much, especially my husband. So I make some cakes 3-4 days a week, but the cakes made at home are really affordable. "

Production steps:

Materials required:

Low gluten powder: 135g

Eggs: 3

Honey: 65g

Fine granulated sugar: 40g

Corn oil: 50g

Almond slice: moderate amount

Blueberry: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity