Home style spicy shrimp

Home style spicy shrimp

Introduction:

"I really like to go to Sichuan restaurant and order spicy shrimp. I watch the shrimp bite in my mouth and smell in my stomach. Today, I've had a small trial. I don't have to worry about whether I'm eating gutter oil or not. I don't have to worry about acne tomorrow. Because I use a good peanut oil at home, I put a lot of pepper when I cooked it. So you can eat my shrimp with 120 hearts, ha ha

Production steps:

Materials required:

Shrimp: 1 jin

Cucumber: 1

Bean sprouts: half a catty

Ginger: right amount

Scallion: right amount

Garlic: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Mr. Mao: two spoons

Cooking wine: 2 teaspoons

Chili sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy