Growing bread in cold storage

Growing bread in cold storage

Introduction:

"There are many different ways to divide bread fermentation into two stages. This time, the medium seed is refrigerated for 17 hours, that is, 70% of the dough is refrigerated for at least 17 hours (no more than 72 hours) in the refrigerator of 0-5 degrees, and then the rest of the dough is added to ferment again. Chinese bread is chewy and moist, which can delay aging. Slow fermentation of bread can better release the flavor of flour fermentation. The recipe comes from unicorn. It has a natural bread flavor

Production steps:

Step 1: mix all the ingredients in the medium evenly, knead them into dough, ferment them for 1 hour at room temperature, then put them into 0-5 ℃ environment and refrigerate them for 17 hours.

Step 2: divide the frozen dough into small pieces and add other ingredients except butter. (no milk and egg, just brush the surface)

Step 3: knead the dough to the expansion stage. Add the butter and continue kneading until the butter and dough are well blended.

Step 4: ferment the dough to twice the size in a warm place. The hole does not rebound. The dough doesn't collapse.

Step 5: divide the dough into small parts, about 40g, knead round, cover with plastic film, put in a warm place to continue the second fermentation.

Step 6: ferment the dough to twice the size, brush with milk and egg. Make a few cuts with a knife.

Step 7: preheat the small oven 140 degrees (180 degrees in the square), middle layer, heat up and down, 10 minutes.

Materials required:

Zhongzhong: Gaofen: 100g

Zhongzhong: water: 54 G

Medium: dry yeast powder: 2.8g

Medium: Salt: 1g

Zhongzhong: milk powder: 3G

High flour: 50g

Salt: 1.4g

Sugar: 12g

Water: 40g

Yeast powder: 0.6 g (1 / 8 TSP)

Butter: 10g

Egg liquid: right amount

Milk: moderate

Precautions: 1. Refrigerate at 0-5 ℃; 2. Refrigerate for 17-72 hours; 3. Ferment the dough 1.2-1.5 times after refrigerate.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet