Boneless chicken fillet

Boneless chicken fillet

Introduction:

"Boneless chicken fillet is a kind of fast food with fresh chicken breast as raw material, which is pickled, wrapped and fried."

Production steps:

Step 1: thaw the chicken breast for use.

Step 2: chicken breast slice: cut into strips along the direction of muscle fiber, each weight 7-9g.

The third step: prepare for flooding: ice water 20, salt 1.6, sugar 0.6, compound phosphate 0.2, MSG 0.3, white pepper, 0.16, garlic powder 0.05, other spices 0.8, Tian Bo chicken flavor 0.2, chicken flavor 0.01, stir evenly.

Step 4: evenly put the sliced chicken fillet into the submerged material, submerge it for half an hour, and then take it out for use.

Step 5: put the drowned chicken wicker into the bread bran and evenly wrap the bread bran for frying.

Step 6: put the chicken fillet wrapped with bread bran into the electric frying pan with the oil temperature of 170 degrees, and wait for the chicken fillet to float up.

Step 7: use this bag to pack.

Materials required:

Chicken breast: 100kg

Ice water: 20kg

Table salt: 1.6kg

White granulated sugar: 0.6kg

Compound phosphate: 0.2kg

MSG: 0.3KG

White pepper: 0.16kg

Garlic powder: 0.05kg

Other spices: 0.8kg

Tian Bo chicken flavor: 0.2

Chicken flavor: 0.01

Note: other flavors can be adjusted on the basis of this flavor: spicy flavor with 1 kg chili powder, cumin flavor with 1.5 kg cumin powder, curry flavor with 0.5 kg curry powder, or scattered chili powder or coated with tomato sauce.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy