Crispy steamed bread
Crispy steamed bread
Introduction:
"Using the lard refined at home, dig a spoonful of lard to knead the noodles. The steamed bread is not only white and soft, but also fragrant. After breaking off the layers of pastry, the oil is delicious!"
Production steps:
Materials required:
Flour (a): 200g
Dry yeast: 2G
Milk: 130g
Lard: 30g
Flour (b): 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Crispy steamed bread
-
1.Decorated cake: flower basket
Decorated cake: flower basket - Biao Hua Dan Gao Hua Lan
Time 2021-03-14 -
2.[Hakka fermented tofu] it is the most popular Hakka food in Guangdong
[Hakka fermented tofu] it is the most popular Hakka food in Guangdong - Ke Jia Niang Dou Fu Zuo Yi Kuan Zui Jia Chang De Guang Dong Ke Jia Ming Shi
Time 2021-03-14 -
3.Cabbage box -- my first show of pasta
Cabbage box -- my first show of pasta - Bai Cai He Zi Wo De Mian Shi Di Yi Xiu
Time 2021-03-14 -
4.Tremella, lotus seed and jujube soup
Tremella, lotus seed and jujube soup - Yin Er Lian Zi Hong Zao Tang
Time 2021-03-14 -
9.Sliced pork in Miao's sour soup
Sliced pork in Miao's sour soup - Miao Jia Suan Tang Rou Pian
Time 2021-03-14