Braised chicken claw

Braised chicken claw

Introduction:

"Dad, every time I make a large plate of chicken, as long as you are there, I always eat the chicken feet first. You say," chicken feet are the best food for drinking, chewy, tough and delicious. " When I went to the market this time, I saw that chicken feet are very fresh. I think you like chicken feet. This is also the way to prevent big plate chicken, which makes you addicted to chicken feet. "

Production steps:

Step 1: Ingredients: fresh chicken feet, fragrant leaves, star anise, Chinese prickly ash, pepper, old fur, dried fruit, hawthorn slices, white sugar, ice sugar, wine sauce, oil salt, ginger, red pepper

Step 2: cut off the chicken feet with scissors and clean the nails,

Step 3: cut ginger and pepper into sections and slices

Step 4: heat 50% of the oil in the pan, add sugar, stir fry until brown, add chicken feet, stir fry until golden

Step 5: add wine, soy sauce, ginger, pepper and pepper to stir fry the flavor

Step 6: add water to the pot, cover with chicken feet, add dried fruit, hawthorn, sugar and fragrant leaves

Step 7: bring the fire to a boil

Step 8: cover and turn to medium and small fire for about 30 minutes

Step 9: add salt to mix well, and then cook for about 10 minutes until the soup becomes thick, taste and get out of the pot. Crisp and delicious

Materials required:

Chicken feet: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Rock sugar: right amount

Soy sauce: right amount

Dry red pepper: right amount

Tsaokuo: moderate amount

Dried hawthorn tablets: appropriate amount

Cooking wine: moderate

Note: chicken feet must be removed nail, anyway, I see that nail has no appetite, see a lot of people do not remove, too affect appetite, add rock sugar chicken feet tender delicate, taste fresh, chicken feet as the name suggests, is chicken feet, can eat. Also known as chicken feet, chicken feet, chicken feet. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original