Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"Pleurotus eryngii has almond flavor, fleshy, tender taste, fragrance and rich nutrition. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease

Production steps:

Materials required:

Pleurotus eryngii: right amount

Green pepper: right amount

Carrot: right amount

Oyster sauce: right amount

Delicious: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh