Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce
Introduction:
"Pleurotus eryngii has almond flavor, fleshy, tender taste, fragrance and rich nutrition. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease
Production steps:
Materials required:
Pleurotus eryngii: right amount
Green pepper: right amount
Carrot: right amount
Oyster sauce: right amount
Delicious: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Pleurotus eryngii in oyster sauce
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