Steamed bread with vegetables and meat
Steamed bread with vegetables and meat
Introduction:
Production steps:
Materials required:
Vegetables: 750g
Dried tofu: 5 choices
Minced meat: 500g
Flour: 750g
Yeast: 10 g
Water: 600g
Salt: a little
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed bread with vegetables and meat
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