Lotus root slices with hot ginger juice

Lotus root slices with hot ginger juice

Introduction:

"Hubei specialty"

Production steps:

Step 1: prepare the ingredients

Step 2: grind ginger into minced ginger with tools

Step 3: cut lotus root into thin slices

Step 4: blanch lotus root slices in boiling water for about 3 minutes, then remove

Step 5: pour white vinegar into the pot

Step 6: bring to a boil and add ginger

Step 7: after 30 seconds, add sesame oil and salt, pour hot ginger juice into lotus root slices, marinate for about 20 minutes, and then eat

Materials required:

Ginger: 450 G

Lotus root: 450g

Sesame oil: appropriate amount

White vinegar: 50 ml

Salt: 3 G

Note: the thinner the lotus root slice, the easier it tastes

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour