Homemade green tea powder

Homemade green tea powder

Introduction:

"During this period of time, everyone is making ice skin moon cakes with different colors. They look really beautiful! In particular, the moon cake made of Matcha powder is so fresh and pleasant that I can't bear it. I want to try it myself. I've never used Matcha powder, so I don't have it at home. Online Taogou it, it has to wait, so decided to buy green tea back to play their own green tea powder. So the next morning, I went to the supermarket and bought one or two green teas, and I started to make them myself. In fact, the method is really simple, that is, the tea is crushed and sifted out to make tea powder, and the taste is very fragrant, and the more important thing is health and rest assured! "

Production steps:

Step 1: green tea ready

Step 2: prepare a coarse and a dense filter screen

Step 3: pour the green tea into the grinding pot

Step 4: break the green tea, the finer the better

Step 5: after crushing, pour it into the coarse screen for screening

Step 6: the green tea powder is a little coarse

Step 7: put it into the fine screen for screening. Because the mesh is fine and easy to be blocked, keep stirring the powder with your fingers in the process of screening

Step 8: the sifted green tea powder is very delicate

Step 9: the coarse powder filtered out can not be wasted. It can be put into a tea bag to make tea

Step 10: the tea is still fragrant

Step 11: put the green tea powder into the sealed jar and keep it

Materials required:

Green tea: 50g

Note: tea powder must be filtered with the densest sieve, so that the powder can be fine. The coarse-grained tea powder can be broken and sieved for many times, so that more powder can be produced

Production difficulty: simple

Process: others

Production time: half an hour

Taste: light