Simple pancake -- corn flour omelette
Simple pancake -- corn flour omelette
Introduction:
"Corn flour pancakes are not as soft as white flour pancakes, but they are crispy and chewy. The eggs neutralize the corn flour and make it hard. It's not until you eat it."
Production steps:
Materials required:
Egg: one
Corn flour: 2 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Simple pancake -- corn flour omelette
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