Fermented tomato with mixed mushroom
Fermented tomato with mixed mushroom
Introduction:
Production steps:
Materials required:
Tomato: moderate
Minced pork: right amount
Onion: right amount
Flammulina velutipes: right amount
Pleurotus eryngii: right amount
Crab mushroom: appropriate amount
Seafood mushroom: right amount
Ginger: right amount
Oyster sauce: right amount
Olive oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Fermented tomato with mixed mushroom
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