Vivien's kitchen - ginger mustard
Vivien's kitchen - ginger mustard
Introduction:
"I'm very impressed by the crisp taste of fried kale with ginger juice and the mixture of ginger and rice wine. I recommend it. For more details, please follow Lin Yuqing's Weibo http://weibo.com/u/1295907453?source=blog ”
Production steps:
Materials required:
Chinese Kale: half a catty
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Rice wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Vivien's kitchen - ginger mustard
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