Easy to make egg tarts

Easy to make egg tarts

Introduction:

"I don't know if I don't do it. I'm scared when I do it! It's so easy to make egg tarts

Production steps:

Step 1: light cream, milk, sugar, custard powder and condensed milk are put into a small pot and heated over low heat until the sugar melts. Remove from the heat.

Step 2: after standing to room temperature, add egg yolk and stir well.

Step 3: add the egg mixture into the skin of the egg tart and fill it with 7%.

Step 4: preheat the oven at 220 ℃ for 10 minutes, put the egg tart into the oven, middle layer for 15 minutes, upper layer for five minutes. It's done

Materials required:

Egg tart skin: 9

Yolks: 3

Light cream: 100g

Milk: 100g

Fine granulated sugar: 30g

Custard powder: 10g

Condensed milk: 10g

Note: the proportion of cream and milk can be increased or decreased according to your own taste. Custard powder is to increase the flavor of milk, if not, it can be omitted. For the first time, I wish you a happy life!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor