Pine and crane cake

Pine and crane cake

Introduction:

"This is a birthday cake for my father-in-law. I was going to make a family picture of rabbits or giraffes. I didn't decide to make it into pine and crane until I started making it. Pine stands for evergreen, crane stands for longevity. It means to prolong life and live a long life. In this way, we express our feelings for the elderly. We have no painting skills. We have no foundation before making it. It's good to make it for our own family Human, no pressure, I practiced several times on paper, but it's not like that on cake, cream is not as good as pen. Every time we make cakes, we have both satisfaction and regret. Only by drawing lessons and summing up experience can we improve ourselves. "

Production steps:

Step 1: separate the egg yolks

Step 2: add 30 grams of white sugar into the yolk and stir with a hand beater until the yolk turns white.

Step 3: pour the salad oil in three times, and stir well every time.

Step 4: add the milk in three times, and beat it well in the first time.

Step 5: sift the low gluten flour twice or three times

Step 6: stir up and down with a scraper until there are no particles.

Step 7: add a few drops of lemon juice to the egg white and beat it with an electric egg beater until it looks like a fish eye.

Step 8: add 1 / 3 (20g) of sugar.

Step 9: stir until the big bubbles disappear, showing a more delicate state, add the remaining 1 / 2 (20g) sugar.

Step 10: continue to beat until the protein is thick and there are lines on the surface, add the final white granulated sugar.

Step 11: continue to support until dry blisters, protein can pull out a short upright sharp corner.

Step 12: add 1 / 3 of the protein to the egg yolk paste,

Step 13: gently stir up and down with a scraper,

Step 14: pour into the protein again and mix well.

Step 15: pour it into the cake mold, gently shake it up and down, then put it on the table, shake it up and shake it left and right, so as to shake off the bubbles and make the surface look smooth.

Step 16: preheat the oven at 160 ℃, bake at 150 ℃ for 30 minutes, then bake at 140 ℃ for about 25 minutes.

Step 17: put the mold upside down on the baking net and demould after cooling.

Step 18: divide the cake into two pieces.

Step 19: cream and powdered sugar.

Step 20: take one of the slices and spread it with light cream. Put banana on top and then spread it with light cream.

Step 21: cover another piece of cake and smooth the top and sides.

Step 22: take appropriate amount of light cream to make light blue, and apply it on the surface of the cake.

Step 23: melt the chocolate in a flower mounting bag.

Step 24: make cream and soften it.

Step 25: disperse until fluffy and white.

Step 26: add cream in batches.

Step 27: add condensed milk and stir well.

Step 28: add the pigment according to your needs and put it into the decoration bag.

Step 29: draw the tree trunk and branches with chocolate.

Step 30: use green to draw pine needles, and use toothpick to draw the outline of pine cranes in the middle

Step 31: paint the body and tail with white and black cream, and decorate the top with red.

Materials required:

Low powder: 95g

Milk: 40g

Salad oil: 60g

Sugar: 90g

Corn starch: 8g

Cream: 250ml

Eggs: 5

Powdered sugar: 10g

Chocolate: moderate

Butter: 100g

Condensed milk: 35g

Imported pigment: appropriate amount

Note: This recipe is 8-inch Qifeng cake. I wanted to make a plum blossom with the same color. I had no time and no place to make it. I couldn't keep up with the change of the plan. Melt the Chocolate bag and cut it.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor