Fried chicken wings in New Orleans

Fried chicken wings in New Orleans

Introduction:

Production steps:

Step 1: take a knife and make two cuts on the chicken wings

Step 2: add the right amount of New Orleans barbecue powder

Step 3: grasp the powder evenly by hand, so that each chicken wing is evenly wrapped by the powder

Marinate with a little starch, set aside for 4-20 minutes

Step 5: roll the pickled chicken wings in the breadcrumb

Step 6: put all the chicken wings wrapped with bread bran and let it stand for 2-3 minutes to make the bread bran absorb the water on the chicken wings completely

Step 7: add a large amount of oil into the frying pan and heat it to 80%

Step 8: add chicken wings, fry until golden on both sides, remove and control the oil

Materials required:

Chicken Wings: 12

Bread bran: right amount

New Orleans barbecue powder: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Yellow rice wine: right amount

Starch: right amount

Note: 1. The chicken wings are pickled twice, or you can prick the skin of the chicken wings with toothpick, which will also taste good. 2. When the bread bran is wrapped, let it stand for 2-3 minutes at last, so that the bread bran can completely absorb the gain of the chicken wings, so that the bread bran should not fall off when frying

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy