Pickled radish with chopped pepper

Pickled radish with chopped pepper

Introduction:

"Zero cooking can also make Hunan flavor appetizer, the method is very simple, it's worth trying."

Production steps:

Step 1: prepare the chopped pepper and white radish.

Step 2: peel and wash the white radish, and cut it into strips about 5cm long.

Step 3: put the radish into Shau Kei and drain the water on the surface of the radish (I drained all night).

Step 4: put the dried radish into a fresh box without water.

Step 5: then pour in the chopped pepper.

Step 6: mix well with dry and waterless chopsticks, cover and put in a cool place.

Step 7: take it out after two days.

Step 8: don't pour out the chopped pepper water soaked in radish strips. It can also be used to soak beans, lettuce, cucumbers, etc. in the same way as pickled radish strips. It takes 4-5 days for beans to soak. You can open them in the middle of the way and remember that when you turn them with chopsticks, they must be dry and waterless. Chopped pepper pickled 2-3 times after the taste will become pale, then you can add some salt in. However, the pickled vegetables should be finished in 1-2 days, and will become salty after a long time.

Materials required:

Chopped pepper with tea oil: 1 bottle

White radish: 1

Note: to make this Hunan flavor appetizer, you need to master the "three noes" 1. The surface of the ingredients must be free of water. 2. Food containers must be free of water. 3. Chopsticks must be used to stir without water.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: medium spicy