Fried sausage with green pepper(qing jiao chao fei chang )

Fried sausage with green pepper

Introduction:

"Eight people who love drinking love to eat fat intestines. 80% of those who eat fat sausage also love this fried sausage with green pepper. After the sausage is stewed, cut it into thin pieces and stir fry it until it is slightly yellow. Then add the dried chili and ginger and stir fry it until it is slightly crisp. When you mix it with seasoning, you can't help but want to make a little wine to smack it. "

Production steps:

Step 1: raw material drawing.

Step 2: wash and shred green pepper, shred fat sausage. I cut it with scissors. It's thinner.

Step 3: put oil in the pot, a little more, stir fry the sausage until it is slightly yellow and dry.

Step 4: the oil in the pot is filtered out, which can be used to fry vegetables, not poured out. Add dried shredded chilli and ginger, stir fry until fragrant. Add salt, cumin powder, curry powder, five spice powder, stir well.

Step 5: add green pepper and stir fry. Some people like green pepper is not soft, less fried for a while, some like soft green pepper. Then stir fry a little more.

Step 6: put some chicken essence out of the pot to improve the flavor.

Materials required:

Green pepper: two

Stewed sausage: one section

Ginger: Ten

Red pepper: Ten

Salt: half a teaspoon

Cumin powder: 1 / 3 teaspoon

Curry powder: 1 / 3 teaspoon

Five spice powder: 1 / 3 teaspoon

Chicken essence: quarter teaspoon

Note: fat sausage is stewed well, so it's easy to stir fry. Why cumin powder? Because it tastes better, like barbecue. But what about curry powder? You do not know, put the curry powder and cumin powder together, will be how attractive taste! This is my secret recipe! If you put cumin, you will put curry. Many people are afraid of fat intestines because they have taste or fat oil in them. Such a brine, two fried, three fried, neither taste, there is no fat.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Fei Chang