Coarse grain pancakes

Coarse grain pancakes

Introduction:

"I like pancakes, but I can't enjoy the pancakes outside. Ha ha, let's do it by ourselves."

Production steps:

Step 1: half mung bean noodles and half whole wheat noodles. Slowly add water to form a thick and proper batter. Mix well five minutes in advance and wake up for a while.

Step 2: cut parsley.

Step 3: cut the scallion.

Step 4: add a few drops of oil and fry the sausage until the surface is golden.

Step 5: put a little oil into the electric cake pan, fill two spoonfuls of batter, pour into the electric cake pan, rotate the electric cake pan, and let the batter form a thin and uniform round cake.

Step 6: when the round cake is transparent, beat in two eggs and wipe evenly with chopsticks until the whole cake surface.

Step 7: Sprinkle parsley while the egg is not set.

Step 8: Sprinkle with white and green onion. Cover the electric pan and simmer for one minute.

Step 9: after the egg is set, turn it over and spread the sauce evenly.

Step 10: garnish with garlic sauce

Step 11: add the fried sausage.

Step 12: turn left and right.

Step 13: fold it in half and serve it on the plate.

Materials required:

Whole wheat noodles: 150g

Mung bean noodles: 150g

Eggs: 2

Scallion: right amount

Coriander powder: appropriate amount

Northeast sauce: moderate

Limin minced garlic sauce: right amount

Note: batter to be able to flow smoothly as the standard, because after the pot can not move shovel and so on, is to turn the pot to let it flow into a circle

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: slightly spicy