Matcha cookies

Matcha cookies

Introduction:

"If you like the light taste, you can try to make it. It's not greasy!"

Production steps:

Step 1: prepare the butter

Step 2: add sugar

Step 3: stir

Step 4: stir clockwise

Step 5: make it milky white

Step 6: prepare flour

Step 7: salt and Matcha powder

Step 8: stir slowly

Step 9: mix well

Step 10: just like this

Step 11: Mount flowers for one

Step 12: squeeze as you like

Step 13: bake well

Materials required:

Flour: 300g

Eggs: 3

Matcha powder: 20g

Butter: 400g

Salt: 5g

Sugar: 100g

Note: butter and sugar stir until white, slowly add eggs, add flour, Matcha powder, salt, stir well!

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet