Wonton with sea rice and fresh meat
Wonton with sea rice and fresh meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Haimi: right amount
Egg: right amount
Wonton skin: right amount
Shallot: moderate
Raw powder: appropriate amount
Delicious soy sauce: right amount
Pepper: right amount
Chicken essence: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Wonton with sea rice and fresh meat
-
2.[sunflower salad] - ordinary ingredients make a delicate breakfast that nourishes the eyes and stomach
[sunflower salad] - ordinary ingredients make a delicate breakfast that nourishes the eyes and stomach - Kui Hua Sha La Pu Tong Shi Cai Cheng Jiu Yi Fen Yang Yan Yang Wei De Jing Zhi Zao Can
Time 2021-03-14 -
3.[spring snack] leek yellow with dried bean
[spring snack] leek yellow with dried bean - Chun Tian Xiao Chi Dou Gan Ban Jiu Cai Huang
Time 2021-03-14 -
4.Trial report of yierpu Juicer -- pear and cucumber juice
Trial report of yierpu Juicer -- pear and cucumber juice - Yi Er Pu Yuan Zhi Ji Shi Yong Bao Gao Li Zi Huang Gua Zhi
Time 2021-03-14 -
6.[golden betel nut and taro roll] - Healthy Tips for dinner
[golden betel nut and taro roll] - Healthy Tips for dinner - Huang Jin Bin Lang Yu Juan Nian Ye Fan Shang De Jian Kang Xiao Dian
Time 2021-03-14 -
9.Bingtang chufa Xueli tremella soup
Bingtang chufa Xueli tremella soup - Bing Tang Bi Qi Xue Li Yin Er Geng
Time 2021-03-14 -
10.Simple and unadorned -- bean stewed noodles
Simple and unadorned -- bean stewed noodles - Jian Dan Pu Su Dou Jiao Lu Zi Mian
Time 2021-03-14 -
11.Preserved egg and lean meat porridge is the most common porridge in traditional Cantonese style
Preserved egg and lean meat porridge is the most common porridge in traditional Cantonese style - Chuan Tong Guang Shi Bao Zhou Zhong Zui Chang Jian De Yi Dao Pi Dan Shou Rou Zhou
Time 2021-03-14