Minnan snack salty rice
Introduction:
"Salty rice is a unique specialty of Minnan. It's simple and nutritious. It cooks meat and vegetables together."
Production steps:
Step 1: clean the rice, dice pork, shred carrot, cut cabbage into large shreds, and cut mushroom into thin shreds
Step 2: heat up the oil in the pan and saute the chopped green onion and ginger until fragrant
Step 3: add pork and oil, mushroom and cabbage to stir fry, then add rice and soy sauce to stir fry
Step 4: stir fry well together, shovel into the pressure cooker, put 3 spoonfuls of salt and 2 spoonfuls of chicken essence, put water into it, which is a little less than usual cooking, because the food has water, so the water can be less than usual cooking. About 5 minutes after the pressure cooker is charged. Just turn off the fire
Step 5: after the pressure cooker deflates, open the lid, put some green onion and mix well. That's it
Materials required:
Rice: 500g
Pork: 200g
Carrot: 1
Cabbage: 300g
Lentinus edodes: right amount
Proper amount: dried shrimps
Braised pork can: 1 can
Salt: 3 tbsp
Chicken essence: 1 tbsp
Soy sauce: 2 tbsp
Scallion: 2
Note: braised meat can, can be put or not, can also according to personal taste into other materials, I put rice is 4 parts
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Minnan snack salty rice
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