New style braised pork with beer

New style braised pork with beer

Introduction:

"I always said to make a" big dish "before, but now it has come true. Duduwei's first "big dish" is still very commemorative. What's more, the delicious dishes are beyond my expectation. Friends say it's like home cooking, only the taste of home cooking. It's a new style of beer and braised meat, which combines beer duck and braised meat. I don't know whether it's innovation or not. In a word, the first thing you do when you go home is to give it to your parents

Production steps:

Step 1: wash the pork and cut it into pieces. It's better to cut it bigger and faster. I use pork leg, not very fat, but I must buy a little fat meat to eat better.

Step 2: all the materials are ready, clean and cut

Step 3: all kinds of spices, especially rock candy. I bought polycrystalline rock candy from the school supermarket. It took me nine cows and two tigers to break it

Step 4: boil some boiling water in the pot, pour in the meat and boil out the scum and blood

Step 5: Oh, that's it. Pick up the meat, pour out the water and clean the pan

Step 6: cool the meat slightly after picking it up, because the meat I use is thinner. In order to make the meat taste more tender, I need to add a process

Step 7: the secret is the egg. You can leave the egg white by knocking a small hole on the tip (this is the first time I didn't know, I specially asked hemp, for those who don't know)

Step 8: pour egg white on the meat and mix well

Step 9: add some flour and continue to mix well

Step 10: add ginger, garlic, green onion and soy sauce to marinate for an hour or two

Step 11: I first picked up the fattest piece of meat and put it into the pot to make oil,

Step 12: when the oil is hot, pour in ginger, garlic, Chinese prickly ash, fennel and pepper and saute until fragrant

Step 13: after saute, put the cured meat into the pot, and pour the pickle juice on it

Step 14: when the previous juice is almost dry, start to add beer, and add star anise, cinnamon and other spices. Beer should be added step by step. In the process, add rock sugar, soy sauce, salt and pepper. And then keep on cooking

Step 15: cook for about an hour, and the meat can come out of the pot

Step 16: Sprinkle with scallion and decorate with medlar

Step 17: the meat is very fresh and tender. It's a mixture of salty, sweet and spicy. With the aroma of wine and meat, you can't stop eating~~~

Step 18: start eating ~ ~ duduwei brand mixed flavor roast meat

Materials required:

Pork: 1 jin

Beer: 1 can (600ml)

Mushroom: 2

Scallion: right amount

Garlic: 7

Tender ginger: one piece

Medlar: how many

Star anise: right amount

Fennel: right amount

Cinnamon: moderate

Dried ginger: right amount

Dried prickly ash: appropriate amount

Soy sauce: right amount

Salt: right amount

Rock sugar: right amount

Note: in fact, the whole process is very simple except for time-consuming. I add a lot of peppers, and it tastes like dad's spicy and sweet and sour ribs. All in all, it's delicious. I'm greedy when I write recipes. I'll do it again in two days.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet