Kwai fried pork] -- simple, quick home cooking

Kwai fried pork] -- simple, quick home cooking

Introduction:

"Fat meat is something our family don't like very much, especially our daughter. However, the layers of Jiaoxiang stir fried meat are alternating, but no one is picky. Every time you fry a dish, you can be eaten clean. Kwai Sau meat is actually very simple, and also very quick, mainly three points: first, choose the best pork; two, the meat should be fried first; and the three is to stir fry quickly. Although almost every family now uses induction cooker and non stick pot, besides these, I always have gas stove and ordinary iron pot, which are used to cook dishes that are quick fried every time. When the spade is waving in the pot without worrying about the non stick coating, what I smell is not only the fragrant smell, but also the relaxed mood. "

Production steps:

Step 1: prepare the main ingredient pork. (try to choose the pork with fat and thin and obvious layers)

Step 2: prepare the ingredients

The third step: put the pork into a cold water pot. After the water is opened, add half a tablespoon of cooking wine to medium well. It's better to be about 1 mm per piece.

Step 4: slice the green pepper, red pepper and green garlic, shred the ginger and slice the garlic.

Step 5: add a little oil to the pot to moisten the pot, and then add the sliced meat.

Step 6: stir fry the meat over medium and small heat until both sides of the meat are scorched. (at this time, because the fat of the fat is stir fried, there will be a lot of oil in the pot. You can add it separately or mix it with salad oil to stir fry the vegetables. The fried vegetables are very fragrant and green.)

Step 7: leave a little oil in the pan and stir fry ginger and garlic.

Step 8: turn the ginger and garlic aside, add in the slightly cut Douchi, a large spoon of Douban sauce, and stir fry the red oil.

Step 9: high heat, add meat slices and green pepper, stir fry evenly, add soy sauce and continue to stir fry quickly.

Step 10: add garlic, stir fry well, turn off the heat.

Step 11: add a few chicken essence, stir fry again, and then out of the pot.

Materials required:

Pork: one piece (300g)

Green pepper: 2

Red pepper: 2

Garlic: 1

Ginger: 1 yuan

Garlic: 2 cloves

Dried Douchi: a little

Bean paste: 1 tablespoon

Cooking wine: half soup spoon

Raw soy sauce: 1 tbsp

Chicken essence: a little

Note: the heart of the poem phrase: 1: try to choose the pork, fat and thin, layered. 2: When slicing, try to make the thickness uniform. 3: When you fry the meat, fry it over high heat. 4: Because Douban sauce and soy sauce are salty, there is no need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh