Non fried fish flavored eggplant box

Non fried fish flavored eggplant box

Introduction:

"In the past, all the eggplant boxes were fried, and the eggplant itself absorbed oil, so it was too greasy to eat two. This time, seeing that the remaining oil in the oil pot was not enough for frying, I thought of the method of frying in a pan first, and then baking in the oven. Sure enough, it tasted good after it came out. It was not greasy and fragrant. My roommates and I solved the two big plates in one meal."

Production steps:

Step 1: prepare two long eggplants

Step 2: minced pork: minced ginger, soy sauce, soy sauce, salt, dry starch, egg white, chicken essence are added to the minced pork.

Step 3: shredded mushrooms, agaric and vermicelli

Step 4: stir the meat in one direction to make the meat more chewy, and then add the mushrooms, fungus and vermicelli. Mix well and set aside.

Step 5: cut the eggplant into two centimeters, and then cut it in the middle, but don't cut it off to form a box

Step 6: add the meat to the eggplant box

Step 7: add eggs, five spice powder and warm water to the flour to form a paste

Step 8: fill eggplant with paste

Step 9: heat a thin layer of oil in a pan and fry the eggplant in a pan until both sides are golden, about 30 seconds

Step 10: code the fried eggplant and put it in the baking tray

Step 11: preheat the oven at 160 ° for 5 to 8 minutes, put it in the upper layer, turn the noodles every 5 minutes, bake both sides, and then you can take it out (the top ones are a little bit sticky ~)

Step 12: prepare the sauce, soup: soy sauce, soy sauce, vinegar, sugar, chicken essence, salt, tomato sauce, onion, ginger and garlic.

Step 13: garnished with red pepper and frozen vegetables, with carrots, green beans, corn kernels and beans. If you don't have quick-frozen vegetables, you can choose other vegetables you like.

Step 14: heat the oil in the frying pan, add Chinese prickly ash, remove the fragrance of Chinese prickly ash, add the side dishes, stir fry for 1 minute, then add the soup, half a bowl of warm water, add wet starch after 2 minutes, and finally close the pot.

Step 15: pour the soup on the eggplant box.

Materials required:

Eggplant: 2

Pork stuffing: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Vermicelli: right amount

Red pepper: right amount

Quick frozen vegetables: right amount

Scallion: right amount

Eggs: right amount

Garlic: right amount

Ginger: right amount

Tomato sauce: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Flour: right amount

Vinegar: right amount

Note: 1. The soup is fresh with tomato sauce. 2. If you don't have an oven, you can use an electric cake pan or microwave oven. Just cook the eggplant box. 3. Cut the eggplant box as thin as possible, and marinate the stuffing 10 minutes in advance. The taste will be better

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: fish flavor