Cream caramel sauce

Cream caramel sauce

Introduction:

"My daughter bought a box of 1 liter light cream for her birthday, but she didn't use it up after opening it. She was afraid that it would be broken, so she searched the Internet for a quick solution to light cream. When I saw Jun Zhi's cream caramel sauce, I just wanted to consume the remaining cream, but I didn't expect that the cream caramel sauce would taste so good. In addition to the caramel flavor, there is a strong milk flavor, showing a similar toffee flavor. Originally, I was going to make a toast to eat, but I couldn't resist its rich and sweet taste. I put it on the steamed bread directly. It's delicious, too. It seems that we need to keep a bottle of this kind of sauce at home. It's really delicious for my wife. "

Production steps:

Materials required:

Cream: 250g

Fine granulated sugar: 250g

Cold water: 50g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet