Cream caramel sauce
Introduction:
"My daughter bought a box of 1 liter light cream for her birthday, but she didn't use it up after opening it. She was afraid that it would be broken, so she searched the Internet for a quick solution to light cream. When I saw Jun Zhi's cream caramel sauce, I just wanted to consume the remaining cream, but I didn't expect that the cream caramel sauce would taste so good. In addition to the caramel flavor, there is a strong milk flavor, showing a similar toffee flavor. Originally, I was going to make a toast to eat, but I couldn't resist its rich and sweet taste. I put it on the steamed bread directly. It's delicious, too. It seems that we need to keep a bottle of this kind of sauce at home. It's really delicious for my wife. "
Production steps:
Materials required:
Cream: 250g
Fine granulated sugar: 250g
Cold water: 50g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai You Jiao Tang Jiang
Cream caramel sauce
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