Cold dish in summer

Cold dish in summer

Introduction:

"Soaking peanuts in vinegar can lower blood pressure, soften blood vessels and reduce cholesterol."

Production steps:

Step 1: wash the peanuts, add boiling water and soak for 3 minutes. Peel while hot.

Step 2: add a spoonful of raw soy sauce and a spoonful of old soy sauce.

Step 3: pour in two teaspoons of vinegar.

Step 4: add a little sugar.

Step 5: Chop coriander and scallion, shred ginger and put them into a bowl.

Step 6: add sesame oil and stir well.

Materials required:

Peanuts: three Liang

Vinegar: three teaspoons

Raw soy sauce: a spoonful

Veteran: a spoonful

Chicken essence: a little

Sugar: 1 teaspoon

Ginger: a little

Coriander: two

Chives: two

Sesame oil: a little

Note: when peeling peanuts, it will be easier to blanch them with boiling water for a while.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty