Homemade healthy fresh milk hemp

Homemade healthy fresh milk hemp

Introduction:

"It may take a long time to make noodles, but it only takes more than 20 minutes to fry them in the morning."

Production steps:

Step 1: warm milk with sugar and yeast, stir well, pour into flour, and make dough.

Step 2: knead until smooth.

Step 3: take 20 ml of oil.

Step 4: put it in a warm place, cover it and ferment for about one hour to twice the size.

Step 5: mix 15ml water, 10mg refined salt and 1mg baking soda, stir well, and bring in the dough.

Step 6: put the dough in a warm place again and ferment to twice the size (about an hour)

Step 7: put the fermented dough in the refrigerator (I don't have to do it that day, I make it in the evening and in the morning).

Step 8: take out the dough from the refrigerator until it wakes up slightly.

Step 9: cut half of the sheet into long strips, about 5mm thick (the other half is also operated in turn).

Step 10: cut a strip about 2cm wide

Step 11: stack two small strips together and press them in the middle with chopsticks. Take one of them and turn while stretching.

Step 12: fold the two ends together, it will turn into Mahua. Put oil in the pot, heat the oil, and then put in the finished raw dough embryo.

Step 13: deep fry until golden, take out and put it into a container with oil paper, then you can eat it.

Materials required:

Flour: 300g

Fresh milk: 200g

Sugar: 20g

Yeast: 4 g

Baking soda: 1 mg

Refined salt: 10g

Oil: 20 ml

Water: 15 ml

Note: 1, milk is not more than water, and the amount in flour is a little more than water. 2. As for the oil I use, I use peanut oil. Of course, I can use other oils as well. More oil. Don't be afraid of wasting oil. The remaining oil can be used for cooking. 3. Fried food is not good for health, try to eat less.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and sweet