Watermelon Sago

Watermelon Sago

Introduction:

"Watermelon has the effects of clearing away heat, relieving thirst, diuresis, defecation and lowering blood pressure. Sago has the functions of invigorating the spleen, tonifying the lung, resolving phlegm, treating weakness of the spleen and stomach and dyspepsia; sago also has the function of restoring natural moisture to the skin. "

Production steps:

Step 1: after boiling water, add sago and stir while boiling.

Step 2: cook the sago until the white spot is left in the center, then turn off the heat and cover it.

Step 3: seedless watermelon.

Step 4: put it into the juicer to extract juice.

Step 5: put honey into watermelon juice.

Step 6: soak the sago until the white spots disappear, and then add cool boiled water.

Step 7: add sago to serve and drink better after refrigeration.

Materials required:

Watermelon: half

Simmy: right amount

Honey: right amount

Note: simmer more at a time, put in the refrigerator can do other desserts.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet