Braised pork shoulder with potato
Braised pork shoulder with potato
Introduction:
"Compared with pork, pork shoulder is a little thinner, but after all, it's a piece of meat that is often active, and it's delicious to eat! Stew for a long time, it will always be soft. It's very delicious with 2 potatoes. "
Production steps:
Materials required:
Pork shoulder: 350g
Potatoes: 2
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: a spoonful
Cooking wine: a bottle cap
Soy sauce: 2 teaspoons
Old style: 1 spoonful
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised pork shoulder with potato
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