Stewed noodles with leeks in Haihong soup

Stewed noodles with leeks in Haihong soup

Introduction:

"Haihong, which I ate last night, had a taste of the soup. I didn't want to pour it out. I left it to boil the noodles this morning. Because Haihong soup itself is very fresh, using other seasonings will affect its taste. Light is the best."

Production steps:

Materials required:

Noodles: two people

Leeks: moderate

Haihong Decoction: appropriate amount

Eggs: right amount

Laver: right amount

Dried shrimps: right amount

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh