Stewed noodles with leeks in Haihong soup
Stewed noodles with leeks in Haihong soup
Introduction:
"Haihong, which I ate last night, had a taste of the soup. I didn't want to pour it out. I left it to boil the noodles this morning. Because Haihong soup itself is very fresh, using other seasonings will affect its taste. Light is the best."
Production steps:
Materials required:
Noodles: two people
Leeks: moderate
Haihong Decoction: appropriate amount
Eggs: right amount
Laver: right amount
Dried shrimps: right amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Stewed noodles with leeks in Haihong soup
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