Fried rice with shrimp and pepper

Fried rice with shrimp and pepper

Introduction:

Production steps:

Step 1: after shelling the shrimp, pick out the shrimp thread from the second and third segments of the shrimp back with toothpick;

Step 2: wash the shrimp, add appropriate amount of salt, raw meal, cooking wine and pepper, stir well, marinate for a few minutes;

Step 3: prepare other raw materials;

Step 4: boil water in a pot, add some salt and a few drops of oil, bring to a boil, add red and yellow pepper powder and green beans, and blanch them;

Step 5: take out the water for standby after the water is boiled again;

Step 6: blanch the freshly pickled shrimp in it;

Step 7: remove the shrimps immediately after they turn red;

Step 8: cool the oil in a hot pan, add in ginger and onion powder;

Step 9: add rice after fragrant;

Step 10: stir fry the rice, press the rice into a grain;

Step 11: add the freshly boiled shrimp, red and yellow pepper powder and green beans;

Step 12: continue to stir fry for one minute, and finally add salt and pepper to taste;

Step 13: put it in a bowl.

Materials required:

Rice: 200g

Red pepper: half

Green beans: 1

Shrimp: 250g

Yellow pepper: half of it

Ginger: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Oil salt: right amount

Onion powder: appropriate amount

Note: 1. Fried rice is best to use overnight rice, so that the rice contains less water; 2. Shelled shrimp, pick out the shrimp line, marinate in advance; then blanch all the materials; 3. Fried rice, first fried ginger and onion powder, add rice, rice must be fried into a grain, then add the prepared ingredients, stir fry together, add salt and other seasonings.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh