Braised sliced pork with eggplant

Method of eggplant meat slices:

Raw materials for making eggplant meat slices:

Pork 100g, eggplant 500g.

Seasoning for eggplant meat slices:

Peanut oil, soy sauce, refined salt, monosodium glutamate, starch, onion, ginger, garlic.

The processing steps of eggplant meat slices are as follows:

(1) Wash eggplant and cut into hob pieces. Wash pork and cut into thin slices. Chop onion, ginger and garlic.

(2) Heat up the oil in the frying pan, add the chopped green onion, ginger, garlic and meat, stir fry until fragrant, then pour in eggplant, add soy sauce, refined salt and cooking wine, stir fry until cooked, then add monosodium glutamate, goubo euryale, sprinkle with garlic.

Braised sliced pork with eggplant

Raw materials:

Eggplant 600g, Wuhua meat 150g, green pepper 60g, red pepper 60g.

Seasoning:

15 grams of scallion, 10 grams of ginger, 30 grams of garlic, 25 grams of soy sauce, 20 grams of Shaojiu, 5 grams of rice vinegar, 10 grams of sugar, 3 grams of salt, 2 grams of monosodium glutamate, an appropriate amount of cooking oil, and an appropriate amount of Lake powder.

Method:

A. Mix a bowl of juice.

1-3. Put salt, monosodium glutamate and sugar in a bowl.

4-6. Add rice vinegar, soy sauce and Shaojiu.

7-8. Add a little water, starch and water into the bowl. Mix well and set aside.

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