Tonifying liver and kidney Songhua porridge with light vegetables

Method of tonifying liver and kidney Songhua light vegetable porridge:

Raw materials for making liver and kidney tonifying Songhua porridge

A preserved egg, 50 grams of light vegetables, japonica rice, salt, monosodium glutamate each amount.

Processing steps of tonifying liver and kidney Songhua porridge with light vegetables:

Preserved egg, light vegetables, rice porridge, salt, monosodium glutamate seasoning can.

The characteristics of buganshen Songhua porridge are as follows

Tonifying liver and kidney, tonifying essence and blood, eliminating trouble and reducing fire. It is suitable for hypertension.

Attention should be paid to the following when making liver and kidney tonifying Songhua porridge with light vegetables

Take it warm in the morning and evening.

Longitude: 104.06573486

Latitude: 30.65946198