Malt green skin drink

Malt green skin drink method:

Raw materials for malt green drink

30 grams of malt, 10 grams of green skin. 30 grams of malt, 10 grams of green skin.

Steps for making malt green skin drink:

Take it in boiling water.

Malt green skin drink

[materials and production] 30g raw malt and 10g green peel. The raw malt and green peel are decocted with appropriate amount of water, and the dregs are removed to extract the juice. Drink instead of tea.

[efficacy and taboo] soothe the liver and regulate qi, reduce distension and stomach. Suitable for chronic gastritis and gastric and duodenal ulcer.

Longitude: 104.06573486

Latitude: 30.65946198