Cumin squid roll

Method of cumin squid roll:

Raw materials for making cumin squid roll:

300g fresh squid and 5 chives

Ingredients for making cumin squid roll:

20 g edible oil, 1 / 2 tbsp cooking wine (15 g), 2 tbsp cumin (6 g), 1 tbsp chili powder (3 G), 1 tbsp refined salt (3 G)

Processing steps of cumin squid roll:

1. Clean the squid, cut it into a circle, put it into a bowl and marinate it with refined salt, cooking wine, cumin and chili powder for half an hour; wash the scallions and cut them into sections;

2. Spread a layer of bottom oil on the special baking plate of induction cooker, put in squid and chive, press the adjustable key of constant temperature, adjust to the maximum power, and bake for about 3 minutes, then you can eat.

Characteristics of cumin squid roll:

Cumin is delicious and tender.

When making cumin squid roll, you should pay attention to:

You can also fry the squid roll first, and then add cumin to fry it.

Cumin squid roll

Cumin squid roll is a dish made of fresh squid, which belongs to home cooking.

Ingredients needed

raw material

300g fresh squid and 5 chives

Seasoning

20G edible oil, 1 / 2 tbsp cooking wine, 2 tbsp cumin, 1 tbsp chili powder and 1 tbsp refined salt

Production method

1.19 clean squid, cut it into circles, put it into a bowl, marinate it with refined salt, cooking wine, cumin and chili powder for half an hour, wash shallots and cut into sections;

2. Spread a layer of bottom oil on the special baking plate of induction cooker, put in squid and chive, press the adjustable key of constant temperature, adjust to the maximum power, and bake for about 3 minutes, then you can eat.

What to eat

Squid is delicious, but not suitable for everyone. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious. Squid is cold in nature, and people with deficiency of spleen and stomach should eat less. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo.

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