Fruit chocolate cake

Fruit chocolate cake

Introduction:

"It's very simple. It's a small cake. It's especially suitable for beginners. Those who like the taste of chocolate can follow suit. It's zero failure, and it's up to the next level."

Production steps:

Step 1: divide the eggs, one plate for the egg white and one plate for the yolk

Step 2: add corn oil into egg yolk and stir well

Step 3: then add the milk to the egg yolk and stir well

Step 4: sift the low gluten flour into the egg yolk, turn and mix without particles

Step 5: sift the cocoa powder into the egg yolk paste and mix well

Step 6: This is the egg yolk paste. Remember not to stir in circles, stir in the form of stir fry

Step 7: then put a few drops of lemon juice into the egg white to beat

Step 8: add the sugar to the egg white to beat, add the sugar to the egg white in three times

Step 9: This is beaten egg white

Step 10: take a third of the cream into the egg yolk paste, mix well

Step 11: pour the egg yolk paste into two-thirds of the albumen cream and mix well

Step 12: be sure to stir the egg yolk paste and protein cream evenly

Step 13: This is the chocolate cake batter

Step 14: take out the baking tray, cut the oil paper and lay it. My baking tray is 28.28

Step 15: pour the cake paste into the baking plate, gently shake the baking plate, and let the bubbles disappear

Step 16: then put the baking tray with cake paste into the oven which has been preheated up and down 170 degrees, and bake for 23 minutes

Step 17: cut the fruit at this time

Step 18: 23 minutes out of the oven, immediately remove the baking tray, turn over the cake, good heat

Step 19: beat the cream with 10 grams of sugar

Step 20: This is whipped cream

Step 21: I take the grinding of the cooking machine to carve the cake

Step 22: carve nine, just right

Step 23: you can carve as much as you like, or you can take a cup

Step 24: a layer of cake, a layer of cream

Step 25: add a few fruits

Step 26: spread another layer of cream

Step 27: spread another layer of cake

Step 28: spread another layer of cream

Step 29: lay another layer of strawberries

Step 30: spread another layer of cream

Step 31: lay another layer of cake

Step 32: spread another layer of cream

Step 33: then put the fruit on it. You can do whatever you like

Step 34: look, it's done. If you like, it's OK to have two or three layers. You can put them all

Step 35: good looking and appetite

Materials required:

Eggs: 4

Fine white granulated sugar: 80g

Low gluten flour: 50g

Corn oil: 40g

Cocoa powder: 50g

Milk: 60g

Cream: 100g

Lemon juice: 1 teaspoon

Note: wash the fruit first and control the moisture

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet