Eggplant omelet

Eggplant omelet

Introduction:

"Recently, there's something wrong with your teeth. The doctor asked you to eat more soft food. Congratulations, pay attention to nutrition and take more vitamins, so you chose this dish ~"

Production steps:

Step 1: materials used.

Step 2: break up the eggs. After breaking up, take another small bowl, add a small amount of starch and water, then add it to the eggs and mix well.

Step 3: apply a little oil to the pan. I use a brush to heat the pan over a low heat. Turn the pan while I reach the eggs to make the eggs flow evenly into an egg cake. After frying one side, turn over the egg cake, turn off the heat, and fry the inside side with the remaining temperature of the pan.

Step 4: put the meat on the egg skin and roll it tightly. Put the tightly rolled egg roll into a bowl and steam it in a steamer for 20 minutes (when steaming the egg roll, some soup will seep out, don't pour it out, Part 6 should be used). Forget to take a picture. While steaming the egg roll, wash the cabbage and fry it. You can also blanch water. You can also choose other vegetables according to your own taste.

Step 5: cut the steamed omelet into pieces and spread vegetables around the omelet.

Step 6: pour a small amount of oil into the pan, stir fry with tomato sauce, add the soup exuded from the omelet, add a small amount of sugar, add a little water starch, and put a small amount of chicken powder and salt. Out of the pan, pour the sauce into the omelet and plate.

Materials required:

Eggs: 2

Pork stuffing: 150g

Cabbage: 100g

Carrot: 1 / 3 root

Salt: right amount

King of stuffing: right amount

Starch: right amount

Corn oil: right amount

Onion and ginger: right amount

Chicken powder: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1. Egg skin with a small amount of starch is not easy to break, at the same time, hot pot is easier to spread out thin egg skin. 2. The best choice for pork stuffing is 8 thin, 2 fat stuffing. If you think the pork is greasy, you can choose other meat. 3. Because there is salt in the omelet and vegetables, you can not put salt or less. 4. You can eat it directly without juice, but I think it is a little dry without juice

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: sweet and sour